【Walking in Barcelona - The Taste of Chengdu】 I took a break from my busy schedule the day before to watch a league match at Camp Nou. It was almost five in the afternoon when I arrived at the restaurant, and the owner had already closed. In Spain, the meal time is later than ours. It is normal to have lunch after one or two o'clock and dinner after eight or nine o'clock. Therefore, most restaurants are closed between 4:30 and 7 o'clock, and the chefs will also take a break. The next day, after sending my friend to the airport, I sneaked here again by myself. I was still craving for Sichuan spicy food, so I ordered a small portion of maocai. The waiter suggested that it was enough, saying that the portion was large. After it came up, it was indeed a whole pot. The main difference between maocai and domestic ones is that the content is more seafood, shrimp, squid tentacles, crab sticks, and meat slices, and other lotus roots, potatoes, bamboo shoots, etc. Apart from the difference in content, the taste is quite friendly. It is quite enjoyable to ask for spicy food. It is enough to eat a normal Chinese meal occasionally abroad. ——————Daren dividing line—————— ☞Live the life you love, Love the life you live.

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